Offshoot Coffee Guji Masina - Diamond *Rare*

Tasting Notes: Lemonade, White Peach, Elderflower
Country: Ethiopia
Region: Guji, Oromia
Process: Carbonic Maceration Washed
Variety: Ethiopian Landrace
Elevation: 1950 - 2300 masl

Grown in the remote backyards of smallholder producers—known locally as “garden coffee”—this lot represents the very best of Guji’s terroir and Ethiopia’s exquisite landrace varieties. But it’s not just where this coffee comes from that makes it remarkable—it’s how it’s processed.

Only ripe red cherries measuring 20–22° Brix are hand-selected before being placed into sealed tanks flushed with CO₂, creating a fully anaerobic environment. This carbonic maceration allows for a slower, more controlled fermentation. The absence of oxygen and the presence of CO₂ regulate yeast activity and temperature, enhancing the coffee’s floral and citrus-driven character.

Once fermentation is complete, the coffee is washed clean and then dried for 15–20 days on raised beds. But the journey doesn’t end there. Our local partners implement an intense quality control process, including three passes through a colour sorter and triple hand-sorting to ensure nothing short of perfection reaches the final cup.

The result? A consistently expressive profile year after year—soft, structured, and full of sparkle. Diamond is a masterclass in precision and elegance, proving once again why Ethiopia remains the crown jewel of the coffee world.

Sip slowly and let this rare gem shine. 💎✨