Offshoot Coffee Jairo Arcila - Peach *Rare*

Peach Jelly, Palm Sugar, Coconut
Country: Colombia
Region: Santa Mónica, Armenia, Quindío
Process: Wine Yeast / Peach Co-ferment
Variety: Castillo
Elevation: 1450 - 1500 masl

Get ready for a filter coffee bursting with tropical vibrancy!
Grown by Jairo Arcila at Santa Mónica farm, this Castillo variety undergoes a unique co-fermentation process with fresh peaches and wine yeast.
A 48-hour dry anaerobic fermentation enhances the coffee’s juicy stone fruit character,
resulting in a cup that sings with peach jelly sweetness, palm sugar richness, and a subtle coconut creaminess.

Jairo Arcila’s experimental approach pushes the boundaries of flavour, crafting coffees that are both bold and expressive.
After fermentation, the coffee is carefully washed and dried on raised beds, preserving its clarity and balance.
This rare micro-lot is a celebration of fruit-forward complexity—don’t miss the chance to experience it!