Offshoot Coffee Jam Donut

Origin:50% Burundi - Kibingo, 50% PNG - Kindeng Mill
Process: Oro Yeast fermentation & Natural
Variety: Caturra, Colombia, Castillo, Typica
Elevation: 1750-2000masl

A tribute to our favourite pastry provided by Mary Street Bakery.
This staple blend is seasonally changing.

We source unique coffees with the end goal of producing a fun and exciting blend that tastes like Jam Donut!

Indulge yourself with milk or enjoy it black.