Offshoot Coffee Project One Light - Peach Oolong *Rare*

Peach, Palm Sugar, Iced Tea
Country: China
Region: Mangshi, Yunnan
Process: Anaerobic Natural Yeast Fermentation
Variety: Catimor
Elevation: 1300-1500 masl
________________________________________
Behind the Scenes at Project One Light
Project One Light (POL), founded in 2021 by Yunnan native Olina Cai, is at the forefront of specialty coffee innovation in China.
Their team, made up of Q-graders and processing experts, is driven by a mission to elevate Yunnan coffee while maintaining sustainability and ethical practices.

For Peach Oolong, POL meticulously selects ripe cherries from the high-altitude Mangshi region, known for its exceptional terroir.
The cherries then undergo anaerobic fermentation with yeast, where temperature and humidity are carefully controlled to preserve and enhance the coffee’s natural attributes.

Following fermentation, the beans are dried on sun-drying shelves for two weeks, allowing the perfect balance of time, sunlight, and innovation to shape their vibrant flavours.
The result? vibrant expression of innovation and tradition, brought to life through the magic of anaerobic natural yeast fermentation.
Imagine the sweetness of peach, the rich depth of palm sugar, and the refreshing crispness of iced tea, all wrapped up in a cup that’s as delightful as a summery day on ice.

This is not just a coffee; it’s a celebration of meticulous craftsmanship and bold experimentation. With Project One Light - Peach Oolong, you’re experiencing the future of coffee processing, and the dedication of a team committed to sharing Yunnan’s unique coffee journey with the world.
Enjoy it hot or serve it over ice—you’ll find yourself transported to a sunlit peach orchard with every sip. 🍑