Offshoot Coffee Vinhal Anaerobic

Pandan Chiffon, Honeydew, Lamington
Country: Brazil
Region: Cerrado Mineiro
Process: Anaerobic Natural
Variety: Topazio, Icatu, Red Catuai
Elevation: 980masl

This unique micro-lot has been anaerobically fermented for 96-158 hours, then thermal shocked, centrifuged, and then slowly dried for 16-21 days.

Vinhal Farm, founded in 1988, is renowned for its exceptional coffee production nestled in Brazil's Cerrado Mineiro region.
Emphasizing sustainability and a deep respect for both people and the environment,
Vinhal offers a diverse selection of high-quality coffee varieties and processing techniques.
Operated by a dedicated family, every individual working on the farm exudes a profound passion for their craft.
With certifications from Rainforest Alliance, 4C, and Certifica Minas, Vinhal Farm ensures their operations meet rigorous international and national standards.
Among their offerings is the esteemed Topazio coffee variety, renowned for its exceptional characteristics.
With careful and innovative crafting methods, Vinhal Farm strives to distinguish their coffees in both domestic and international markets.
They take immense pride in the numerous accolades earned through participation in Brazil's leading quality competitions.
Central to their philosophy is the belief that their products stand out due to their distinct aromas and flavours.
Sustainability and quality remain their primary objectives, evident in their properties, Recanto Farm and Estrela Farm, boasting three independent certifications.
To maintain their certifications, Vinhal Farm diligently adheres to stringent standards encompassing environmental conservation, social responsibility, and regulatory compliance.
Regular audits ensure the fulfillment of over 100 evaluation criteria across their farms.