Offshoot Coffee Wilton Benitez - Red Bourbon

Red Currant, Cherry, Maple
Country: Colombia
Region: Granja El Paraiso 92, Piendamo, Cauca
Process: Washed
Variety: Red Bourbon
Elevation: 1700-2100masl

This coffee comes from the region of Cauca in the south of Colombia.
Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.
Wilton's regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers.
He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours.

The coffee is depulped, washed and dried in his state of the art facility.